Crafted with Obsession
Premium hotpot, live seafood, hand-rolled sushi, and artisan desserts — all included.
Snow Crab Legs
Steamed sweet Alaskan snow crab legs served with melted garlic butter.
Fresh Oysters Platter
Freshly shucked oysters on ice with spicy cocktail sauce and lemon.
Spicy Cajun Crawfish
Boiled crawfish tossed in Cajun garlic butter spice blend.
Ginger Scallion Lobster
Wok-fried lobster clusters with fresh ginger root and scallions.
Sauce-Steamed Abalone
Tender abalone steamed with savory garlic seafood reduction.
Steamed Whole Flounder
Fresh flounder steamed with soy sauce, ginger, and scallion oil.
Creamy Walnut Shrimp
Tempura jumbo shrimp tossed in sweet cream with candied walnuts.
Baked Cheese Scallops
Sea scallops baked on half-shell with melted mozzarella cheese.
Salt & Pepper Shrimp
Crispy fried shell-on shrimp with white pepper and diced jalapeños.
Assorted Sashimi Platter
Fresh hand-cut slices of raw salmon, tuna, white fish, and yellowtail.
Salmon Nigiri Delight
Sashimi-grade Atlantic salmon over hand-pressed sushi rice.
Signature Dragon Roll
Eel and cucumber topped with sliced avocado, unagi sauce, and sesame.
Rainbow Roll
Crab and cucumber roll wrapped with fresh tuna, salmon, and white fish.
Spicy Tuna Roll
Minced bigeye tuna tossed with spicy sriracha mayo and crunchy cucumber.
Flame-Seared Aburi Roll
Torched salmon top over crab roll drizzled with eel sauce and masago.
Red-Braised Pork Belly
Melt-in-your-mouth pork belly braised with dark soy, star anise, and rock sugar.
General Tso’s Crispy Chicken
Crispy fried chicken tossed in sweet, tangy, and slightly spicy chili sauce.
Honey BBQ Char Siu Ribs
Roasted Cantonese pork ribs glazed with sweet honey and five-spice marinade.
Sweet & Sour Pork
Crispy pork tenders wok-tossed with pineapple chunks and colorful peppers.
Seared Hibachi Beef Cubes
Tender sirloin steak cubes seared on high heat with garlic butter.
Mongolian Beef
Sliced flank steak wok-fried with scallions, green onions, and sweet soy reduction.
Slow-Braised Beef Oxtail
Rich and tender oxtail stewed with red wine, root vegetables, and herbs.
Tonkotsu Pork Ramen
Rich pork bone broth with chashu pork, soft egg, and wood ear mushrooms.
Pineapple Fried Rice
Sweet-savory fried rice with shrimp and cashews served in a pineapple boat.
Wok-Tossed Chow Mein
Stir-fried egg noodles with vegetables and savory soy seasoning.
Spicy Mala Broth
Fiery Sichuan chili oil broth infused with numbing peppercorns.
Thin-Sliced Marbled Beef
Prime marbled beef ribbons sliced paper-thin for quick tableside dipping.
Meatballs & Tofu Puffs
Bouncy fish balls, tendon beef balls, fried tofu puffs, and bean curd skins.
Enoki Mushrooms & Greens
Enoki mushrooms, king oyster mushrooms, napa cabbage, and crown daisy.
Seaweed Salad
Fresh and vibrant seaweed tossed in a light, savory sesame dressing.
Kani Salad
Shredded crabmeat and crisp cucumber tossed in creamy Japanese dressing.
Tamago Japanese Omelette
Traditional sweet egg omelette, soft, layered, and savory.
Chocolate Fondue Fountain
Flowing Belgian chocolate fountain served with strawberries and cake bites.
Matcha & Vanilla Soft Serve
Self-serve Japanese green tea and sweet cream swirl soft serve ice cream.
Flaky Hong Kong Egg Tarts
Mini baked egg custard tarts with warm, flaky puff pastry crusts.
Strawberry Cheesecake
Rich New York style cheesecake topped with fresh strawberry glaze.